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Food and Beverage IndustryOverview of the Food and Beverage Industry
The food and beverage industry encompasses various aspects, including purified water, mineral water, direct drinking water, as well as purified water for food and beverage production, and water for liquor blending. During the production of food and beverages, raw water contains a significant amount of impurities such as ions, microorganisms, bacteria, sediment, etc. To ensure hygienic production conditions, preservation effects, and proper fermentation of products, it is necessary to treat the raw water. Common water quality requirements include: the conductivity of purified water should be below 10 μS/cm. Water used in the food and beverage industry covers a range of applications, such as water for liquor, beverage, and juice product formulation, water for dairy product production, water for flour-based and pastry product formulation, drinking purified water, mineral water, multifunctional water, and direct drinking water.
Typical process
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